Whey Protein Unflavored
from Jarrow Formulas®
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Supports Muscle Development* |
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Dosage: 1 Scoop (23 g)
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Size:
2 lbs Powder
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Category: Athletic Formulas |
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Product Number:
21014
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Product Code:
J-
WNAT
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Suggested Usage: Mix one level scoop (provided in container) of Jarrow Formulas® Whey Protein with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet. |
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Whey Protein, is a 100% natural protein concentrate of Whey and is specially
ultrafiltered under low temperature to be low in fat, lactose and
carbohydrates. Whey Protein, is a rich source of glutamine-rich biologically
active proteins. Fifty-one percent of the proteins found in Whey are from
BLG (Beta-Lactoglobulin), 20% of Whey is ALB (Alpha-Lactalbumin), 10%
Immunoglobulin, 10% Albumin, 7% minor fractions (Beta-Microglobulin,
lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of
particular interest to researchers because of its elevated concentrations of
glutamylcysteine, a precursor to the antioxidant glutathione.*
Whey Protein supports muscle development because it is the richest natural
source of BCAAs (Isoleucine, Leucine and Valine), important fuel components
of muscle tissue. BCAAs are depleted from muscle tissue following strenuous
exercise, which can cause catabolic loss of protein. BCAAs suppress
proteolysis which is the breakdown of muscle tissue. BCAAs are important as
a metabolic fuel for muscle and other tissues by its involvement in the
alanine cycle (a process of energy production from BCAAs). BCAAs have been
known to enhance performance in moderate as well as intense exercise by
improving endurance. Each scoop (23 grams) of Whey Protein provides a total
of 4.6 grams of BCAAs. No other source of protein provides as much BCAAs as
Whey.*
Jarrow Formulas, 100% all natural Whey Protein, is rich in
glycomacropeptides, which are biologically active proteins that improve the
digestion and absorption of nutrients, and growth of bifidobacteria.*
Whey Protein, is manufactured using a vegetarian rennet enzyme and is
specially processed to concentrate and preserve glutamine. Predigested Whey,
such as that found in peptides and hydrolyzed Whey products, results in a
loss of glutamine. Therefore, Jarrow Formulas, Whey is NOT hydrolyzed. Also,
Whey Protein, is extremely rich in essential amino acids that raise the
biological efficiency of the protein.*
Jarrow Formulas Whey Protein, manufactured in Wisconsin, is state certified
to be Grade A quality and does not contain pesticides or herbicides and is
negative for antibiotics (each batch is tested for antibiotics).*
Contains NO artificial flavors, sweeteners or added sugars.
Other Ingredients: 100% Ultrafiltered Whey Protein from milk and lecithin (from soy). |
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Keep out of the reach of children.
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*These statements have
not been evaluated by the Food and Drug Administration. This product is
not intended to diagnose, treat, cure, or prevent any disease. |
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